Definitely! Our performers are trained to warmly engage, offer food with flair, and match the tone of your event—whether formal or fun.

Yes—all consumables must be provided by the client or caterer. This includes the food itself, any serving plates or containers to be placed on the tray, as well as drinks and glassware if applicable (e.g. for Champagne Skirt service). We’ll coordinate the tray setup and timing to seamlessly match your plan.

Absolutely! We can match colours, themes, or branding, and even include small signage or décor on the tray itself.

While they don’t carry quite as much as our Strolling Tables, Canapé Trays are designed to comfortably hold 30–50 bite-sized treats, depending on the presentation. Chat with one of our coordinators about which style would best suit your event.

Strolling Tables are larger setups on wheels with skirts or frames that wrap around the performer. Canapé Table Servers wear a more compact tray around their waist, allowing easier movement through tight spaces or crowded rooms.